RF Ashwood Bread Knife 20CM

Great for slicing through hard crusts on bread loaves, baguettes, and bagels, as well as soft things like tomatoes and fluffy textures in cakes; mainly for most foods with a hard exterior yet soft interior.

The serrated "teeth" or grooves of the blade are intended to saw through the surface exterior of most pieces of bread, and they serve a simple function. When cutting bread into slices, the general rule is to cut inwards in a curve rather than straight down towards the cutting board.